Eating
Italian food in the wonderful
restaurants
in Italy will be extremely
important experience, not only during your vacation, but after as well.
The diversity of cuisine is actually quite
surprising to most tourists, especially if they are expecting pizza and
spaghetti.
You will
still be able to find these classic dishes, and have your fill, but you
want to make sure you try the local delicacies too, as they are
fantastic.
As you are
choosing your menu, make sure the food is made with locally grown
ingredients. Then add a bottle of their famous wine and you will be
eating the true Italian way.
Restaurants
in Italy have their food classed into three types depending on the
region. There is the Northern, Southern and the Central regions. In the
north region of Italy, you will find the food is not as "Italian" as
you would expect.
An example
would be using more rice and corn polenta and less pasta and tomato
sauce, which is rarely used. They also don't use olive oil or butter in
their dishes.
Central Italy
is where our vision and tastes of "Italian food" come from. Wonderful
cheeses, flavorful tomato sauces, and olive oil all hail from the
central region of Italy. The central coast area is also famous for
their great seafood. Tuscany is said to be the birthplace of Italian
cooking, which is a must to see if you go there.
Southern
Italy is where some of the best olive oil can be found. There is very
little that is exported, so you need to be sure to try it while you are
there. You will surely delight your appetite with a few of the local
restaurants in Italy while traveling.
But if you
want to sample the best food that Italy has to offer, you should take a
cooking class. This will make your vacation a culinary delight. These
type of classes and vacations will include going to winery or even
attend some fun wine tasting events.
Some of the
chefs also have their own restaurants. You will learn which food goes
with the right wine, making a very delicious meal. You need to try many
restaurants in Italy, and you will find experience a new cuisine each
and every time.